Individual responses for global food cultures
How would we like to design our meals in the future? What is a well-designed eating utensil? We explore these and other questions in the teaching area of utensils and vessels of table culture.
The possibilities are as diverse as our global food cultures. The needs as diverse as the situations in which people meet and cultivate their food intake.
Classic thematic fields such as cups, jugs, cutlery, i.e. drinking and portioning, but also sacred devices and vessels provide an occasion for individual responses of our time. The tasks can be designed as unique pieces or as prototypes for serial production.
The goal is for our students to develop their individual, artistic expressiveness and to be able to implement their contemporary or even visionary designs professionally and independently.
Interdisciplinary projects with our HAWK porcelain workshop or glass and porcelain manufactories expand this field of activity.
